A girl's happiness is just this simple～

What should I pay attention to when eating sashimi for the first time?

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It’s so satisfying to eat Xiaolongbao like this!

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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The more people know, the more convenience stores will close down!

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Are the recipes in One Piece cooking book really delicious? Let's try it!

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

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This dish looks good. Let's have some.

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Beef tendon hot rice with grilled sausage

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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This bowl of rice is real!

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I don't know how to explain it, after all, I'm just a small fortune

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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A family photo of spicy hot pot at a roadside stall. Guess how much it costs for a string of each?

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Is the pricing at elementary school entrances really this high?

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The cook turns into a butcher in seconds and "slaughters" a cute Xiu Gou Gou to eat every day!

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