1 View Premium6 hours ago
[College Student Career Guidance] Scallion-fried pork ribs! Can you also quickly make scallion oil n
5 Views
Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!
9 Views
Molten Mung Bean Cake - Flipped Version
19 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
175 Views
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
133 Views
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
35 Views
Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
141 Views
Whoever can finish this bowl will be hired immediately!
52 Views
Never underestimate the power of street vendors!
177 Views
The weather is getting hotter, so let's make some mung bean jelly to enjoy.
79 Views
Masked guy makes various homemade delicacies outdoors with his dog.
12 Views
Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!
14 Views
Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela
The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
17 Views
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
90 Views
#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
22 Views
The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
33 Views
I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
13 Views
The food feast in the car smells amazing!
10 Views
A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
81 Views