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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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