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Teacher, I also ate a lot of sweet potatoes at noon.
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Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really
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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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[Crayon Shin-chan] Roast sweet potatoes with Kazama
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit
An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Today, I'm taking on the air fryer master!
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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