Hebei Renqiu's signature dish: "big pancake wrapped with donkey meat"—20 yuan for one, generously fi

Shandong Qufu Confucius' hometown "Saw Mo Smoked Tofu", 1 yuan and 3 yuan, the uncle's ancestral smo

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Recently, this way of making milk has become popular.

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Recording rural life, intangible inheritance of ancient methods: produced by A Jiao

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Beef Noodle Ceiling

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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