If you're on a fat-loss diet but still craving dessert, quickly tag her and learn how to make this l

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

Xiaoyaolingweijie

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Low calorie dessert- making chocolate brownies with Tofu

Zhuqiao

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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you

_____ilalaya

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

_____ilalaya

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

_____ilalaya

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As soon as the music plays, the delicious food appears!

ganfanrennannan

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

bokixiaojiejie

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

Xiaoyaolingweijie

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

_____ilalaya

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

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Silken Tofu with Beef Slices

sanshengcaiう

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

_____ilalaya

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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