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Jieyang, Guangdong: A fried pork cutlet shop that’s been around for over 20 years—and still only cha
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Who didn’t crave this when they were little? I’ve replicated it!
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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I also want to experience the happiness of the canteen auntie
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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Melomele is real!!
My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
Simply enjoying meat
This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor