You'd definitely say that making it yourself is expensive and troublesome.

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Korean Hot Pot & Super Delicious Secret Sauce | Cure

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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Delicious Army Base Stew Recipe From a Korean

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Come out to eat hot pot? I please! Hot pot with cola, cute and happy

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[Food Stop Motion Animation] Gudu Gudu, you can eat delicious hot pot at home by yourself @ 網lu Foun

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[Animated eating show] Eat hot crab hotpot when the weather is cold 🥘｜PUNIME

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

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[Stop Motion Animation] How can I not have another barbecue after eating hot pot?

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[Crayon Shin-chan] In the winter at the Nohara family's house, they eat hot pot, ham, fried eggs and

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Previous article: Uehara Ai experiences Chaoshan hotpot

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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When boiling frozen tangyuan, should you use cold water or boiling water?

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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