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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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The lard passed down from our ancestors is so fragrant
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Did you know that rapeseed oil has to go through so many steps to be made?
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Today, I'm taking on the air fryer master!
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Braised Pork Rice on the Streets of Northeast China
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
411 Views
Among all the fruits, I admire this one the most! It is really a treasure all over.
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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!
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This spicy cabbage dish is just delicious no matter how you eat it.
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Making fermented soy sauce requires the persistent spirit to sustain it.
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Chocolate Challenge! Compilation
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【80s Biaozi】Video loading... Quickly check out the surprise!
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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris
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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
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I never expected my maternal grandfather could still make sesame oil; the traditional method really
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Crispy noodles made this way are simple and delicious
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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.
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Don't look down on rural people
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The original appearance of tripe. This is a delicious hot pot! !
199 Views