Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

Xiaoyaolingweijie

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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[chewing] Earphone benefits~ Chew spicy crab! The Crab Roe! Yummy!

Jiangjiangdezhiyuwu

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Just 3 ingredients to make delicious iced tea

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

Xiaoyaolingweijie

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

Xiaoyaolingweijie

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

Xiaoyaolingweijie

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

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