Trying out bamboo noodle making at home—almost had my limb amputated after pressing...

What?! The shredded figs I ate as a kid were actually made from radish?!

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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Today was another day of showing Boss Lu the ropes. What kind of dipping sauce do you guys use with

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In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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The grouper is made into fish tofu snack, it tastes so delicious!

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I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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Do it once and you'll be lame for 2 days! How many seconds can you survive the extreme sand sculptur

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How much autumn pear paste can be made from 450 jin of pears? After trying it once, I realized this

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I actually managed to make restaurant-quality crispy roast goose at home!!!

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Strawberry mochi sticks + strawberry milk pudding bowl

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Just another simple meal.

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Henan Sour and Spicy Soup

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What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?

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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

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I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

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I made 400 cooling meal sets—no more loss of appetite this summer!

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