Trying out bamboo noodle making at home—almost had my limb amputated after pressing...

What?! The shredded figs I ate as a kid were actually made from radish?!

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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Do it once and you'll be lame for 2 days! How many seconds can you survive the extreme sand sculptur

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After making 300 kilograms of canned hairtail, I realized how delicious it is!

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I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

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I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t

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I made 400 cooling meal sets—no more loss of appetite this summer!

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This is so outrageous, even novels don’t dare to write like this!

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Contentment in the heart, passion in the eyes~

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Feasting on Sake Lees Vinegar Hot Pot with a bunch of foodies: 700 yuan for five, loaded with seafoo

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What's it like grilling 400 kilograms of squid on a grill? We even set up a night market stall at ho

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kala nya naiinom hahah

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Exploring Guangzhou’s farmers’ market: I grab some beef offal and braised goose, then start my day w

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I actually managed to make restaurant-quality crispy roast goose at home!!!

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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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I made some spicy chili beef sauce at home—this stuff is just way too rice-consuming!

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Eat frozen carrot ice cubes and hear a unique chewing sound!

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Brought the kid to Guangzhou for a foodie adventure—got three bowls of bamboo-noodle soup and a bowl

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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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