Trying out bamboo noodle making at home—almost had my limb amputated after pressing...

Soggy cola chicken wings with hot rice and crispy fried chicken legs!

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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I actually made a thousand-layer cake with a THOUSAND layers!

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Exploring Guangzhou’s farmers’ market: I grab some beef offal and braised goose, then start my day w

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Eating a big chicken leg like this is just too delicious!

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Do it once and you'll be lame for 2 days! How many seconds can you survive the extreme sand sculptur

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I made some spicy chili beef sauce at home—this stuff is just way too rice-consuming!

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What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?

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What is it like to can 350 kilograms of fruit?

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I actually managed to make restaurant-quality crispy roast goose at home!!!

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I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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Strawberry towel rack, crispy pork belly, Xinjiang fried rice noodles

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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

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How much can you earn selling caramel-stewed milk at a street stall with a cost of 268 yuan?

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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I really want you all to try my soy-sauce runny-yolk eggs! They’re amazing mixed with rice!

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After making 300 kilograms of canned hairtail, I realized how delicious it is!

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