Trying out bamboo noodle making at home—almost had my limb amputated after pressing...

Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

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It is said that bean sprouts are only eaten by Karl Lagerfeld. I made them at home for a whole day a

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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

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How much autumn pear paste can be made from 450 jin of pears? After trying it once, I realized this

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What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?

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Made 150 kg of spicy beef tendon at home—could it possibly taste even better than the factory-made v

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Gou Song’s Limited-Time Return to the Factory

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After making 300 kilograms of canned hairtail, I realized how delicious it is!

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Tried to recreate the restaurant’s Peking duck—188 yuan per bird—at home. Spent three days experimen

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Do it once and you'll be lame for 2 days! How many seconds can you survive the extreme sand sculptur

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I made some yogurt hawthorn balls at home, and the locals are heading to the Ice and Snow World!

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What's it like grilling 400 kilograms of squid on a grill? We even set up a night market stall at ho

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Exploring Guangzhou’s farmers’ market: I grab some beef offal and braised goose, then start my day w

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This is so outrageous, even novels don’t dare to write like this!

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My first time roasting a whole lamb, I thought it would be easy, but it turned out...

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Northeast girl tries Guangdong’s famous “zhusheng noodles” for the first time—so delicious she’s spe

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Feasting on Sake Lees Vinegar Hot Pot with a bunch of foodies: 700 yuan for five, loaded with seafoo

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Which is more exhausting: grinding grain or operating a sewing machine? I bought 60 lbs of buckwheat

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