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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!
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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak
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Brought the kid to Guangzhou for a foodie adventure—got three bowls of bamboo-noodle soup and a bowl
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Challenge: Eat a pound of Fujian wheat noodles
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I made 400 cooling meal sets—no more loss of appetite this summer!
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Exploring Guangzhou’s farmers’ market: I grab some beef offal and braised goose, then start my day w
I actually managed to make restaurant-quality crispy roast goose at home!!!
The grouper is made into fish tofu snack, it tastes so delicious!
In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...
I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost
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I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!
It's finally here! I'd like to call it the best spicy beef jerky in the world!
I made some spicy chili beef sauce at home—this stuff is just way too rice-consuming!
What is it like to can 350 kilograms of fruit?
I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was
Incredibly spicy Cao’s duck necks! Boneless chicken feet! I love them so much! You guys should try t
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The first time in my life I ate crab roe soup dumplings was actually homemade—and the cost alone was
I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!
What?! The shredded figs I ate as a kid were actually made from radish?!
My friend sent 200 lbs of live shrimp—now it’s all dried shrimp! No more waiting!