Episode 74: Four Dishes and One Soup Tutorial—Stir-fried Pork Intestines with Chili, Scallion-Glazed

A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

acaimeishidiaoke

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Don't be picky, eat a little of everything, it's really delicious

fanzhanglifengge

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Mao tofu is so delicious with rice

balingbiaozi

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

shangbanzudebiandang

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

chihuoalalei

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

gu____ishika

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🍚 I’m going to take on the Rice God challenge too!

dachenkaifanle

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Ah Wei: If Jesus eats it, he will come down to earth!

shangbanzudebiandang

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Start a day of eating and drinking

TiedanerTyler

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Petite Girl's Breakfast

xiaotangbufangya

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I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y

Anandeshipu

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Xiaoyaolingweijie

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The burger that looks like the one in the advertisement is made like this

YouTubejingcaishipin-

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Share how to make fried eggs with just a little oil

xiaotangbufangya

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Secret spicy cabbage is refreshing and goes well with rice

balingbiaozi

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

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The kitchen construction is more than half done, and the whole big fish is given to the construction

gu____ishika

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The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!

shangbanzudebiandang

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

Xiaoyaolingweijie

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