I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

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_____ilalaya

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1:19

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi

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I would like to call it: the glutinous god!!

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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i

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5:46

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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0:42

This episode is a great reward!

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3:49

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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0:55

I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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2:45

The Snowy Lady is a super tasty but easy to make dessert

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6:54

Several Buns In One Bite! Great With Laoganma Sauce

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4:40

Ice Crust Moon Cake - identical to those in Lawson's

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6:09

How to drive elementary school students crazy in 10 seconds?!

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2:47

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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1:33

【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake

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3:30

The weirder the stuff, the more I love it...

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3:31

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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0:51

As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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1:06

Desert- Delicious Taro Cake

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3:26

Chocolate Strawberry Bomb

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1:13

The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

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