Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

[ONHWA] The chewing sound of squid sashimi!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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“Taking Sake Seriously” — All I can say about this sake is: It’s packed with crab flavor! It really

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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🥘 It’s getting cold! Let’s have hot pot together!

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It’s cold out! Come enjoy hot pot!

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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It's our company tradition! No one leaves work hungry.

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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