Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

It’s cold out! Come enjoy hot pot!

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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[ONHWA] The chewing sound of squid sashimi!

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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🥘 It’s getting cold! Let’s have hot pot together!

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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What kind of hot pot do you like to eat?

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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How to Make Homemade Old-Fashioned Popsicles at Home

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