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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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Outside, pork jerky costs over 100 yuan per jin, but you can make it at home for just over 20 yuan w
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
【The production process of Japanese prison rice】
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Throw the chestnuts into the air fryer, everyone laughs, and peels easily
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope
Don't worry if your dumplings freeze into a clump—here's a great trick to easily separate them with
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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There is a small switch on the chestnut. Just press it and it will fall off completely without steam
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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop
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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed