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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Make do and eat grilled mantis shrimp
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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What's for Ah Niu to Eat Today? - Tea Eggs
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
Cooking a deer leg?
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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