This little shop's cumin lamb chops are packed with flavor and irresistibly fragrant—by the time you

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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Put the prawns into the 180° oil pan! They swelled to three times their size like a balloon? ! !

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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Episode 33: Shrimp comes to the Poison Swamp Inn to try the "special dishes!"

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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

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Sorry, Coconut Frozen Shop...

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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[Food]How to make Sweetened Bean Paste with White Scarfskin

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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Traditional Thai Royal Dessert Golden Ball, Cute and Tender

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Here comes the legendary Ghost Town Spicy Chicken!

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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

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