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Manually beated for 36,000 times just for one dish-Juicy beef ball

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It took me two days to eat this noodles

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Baifeng Chaohuang, imperial dishes

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Yellow croaker with Buddha jumping wall filling

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What does it taste like if you use cow dung to roast beef

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

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Three "Non-stick" Dessert: a legendary royal cuisine, killer of cook!

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Royal dish: Squirrel-shaped Mandarin Fish

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If I say this is the ceiling of the braised pork world, no one should refute it!

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This is the real bacon you never tried before!

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Game|The Tale of Food|Those Couples in the Game

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A hundred flowers for a beautiful soup

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Stuffed bean sprouts with meat, imperial dishes

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Food|Dishes for a Friend's Birthday

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Michelin's approach almost fainted me

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[Food]Sweet and Sour Poached egg|Chinese recipe

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