[Neil Original] How to Incorporate Tieguanyin into Piping Cream?

With such a big pot of seafood soup and crispy rice, I want to stay here tonight

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🍫 It's chocolate cake, not duck blood! 🍫

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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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"A lousy dessert wants to change the world"

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Grilled Rainbow Trout + Beef Burger

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This episode is a great reward!

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Food|Machine Cake Making

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Super Satisfying Cake Decorating

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[French Pastry Master Amaury Guichon] White Pearl Shell-Filled Chocolate

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Saudi Arabian cake designer Zeina Itani's style can be summed up in just four words: extravagant and

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Chocolate Strawberry Bomb

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Wow cool, Anya's strawberry square cake is so cute~

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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