This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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[ONHWA] The chewing sound of spicy fried chicken!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Making Souffle Omelette

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You'd definitely say that making it yourself is expensive and troublesome.

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Tornado omelette delicious and easy to make

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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paskang Dagan bitaw🤣

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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