New Dish: Buddha Jumps Over the Wall

New Bartender

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Homemade grill, simple grilling a 200-pound pig

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Homemade fruit salad, sweet and sour, a great summer appetizer...

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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[ONHWA] The chewing sound of grilled beef intestines!

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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Which one do you think is more cruel?

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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I’ve priced this dish at 3 million!

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Yao Lao: "WC~ Why did you make a medicine and it ignited?"

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Yanbian, a food treasure of Northeast China~

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Attend Li Paoer's wedding!

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Tomato and Egg Noodles with Oil

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Black Water Turns into Eggs

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