The restaurant's sauce-pickled cucumbers, popular for over a decade, are actually quite easy to make

Saving for a house: A single meal costs no more than 10 yuan | Meal #69; Today's meal: Cucumber and

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[ONHWA] Mexican cucumber that looks like a cute watermelon chewing sound! A small watermelon field!

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Have you ever eaten bitter cucumber?

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Grilled Rainbow Trout + Beef Burger

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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It turns out this is how you make delicious char siu!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Welcome to my magical little kitchen!

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Who invented this? It tastes really good.

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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