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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
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There are very few places where you can eat braised skin sausages...
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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The more people know, the more convenience stores will close down!
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
Fly 2000 kilometers and eat a sheep's head
Let me show you the strength of Northeastern barbecue! !
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[YYUT] Female female female female female female female female female female female female female fe
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Even the gods want to try the casserole crucian carp soup "can't resist the temptation of delicious
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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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A customer came here to ask for a pine nut fish.
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Showing a slice of pickled fish
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