It was this Wok-Fried Fish with Dragon Sauce that helped me win the cooking competition at home.

Welcome to my magical little kitchen!

65 Views

Happy New Year! Here's the tutorial for spicy soup beef patties!

56 Views

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

214 Views

A Rich Woman’s Breakfast

2 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

108 Views

Who invented this? It tastes really good.

164 Views

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

89 Views

Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

11 Views

Who on earth came up with this? The taste is seriously amazing!! 1

55 Views

Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

16 Views

When I believed in Xinjiang people’s “Eat Simple”…

13 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

20 Views

So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

58 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

112 Views

Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

105 Views

Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

11 Views

Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

98 Views

Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

82 Views

🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

123 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

13 Views