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Dongtai fish soup noodles, only sell fish soup, not fish
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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Cold Hot Pot? Uncover the Mystery of Summer!
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I came here just for the delicious smells of the night market.
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
An episode of deep-fried skewers that makes me crazy
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There are very few places where you can eat braised skin sausages...
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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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Foodies all understand the joy of convenience stores.
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
The more people know, the more convenience stores will close down!
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Fly 2000 kilometers and eat a sheep's head
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Let me show you the strength of Northeastern barbecue! !
Let’s eat watermelon today!
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