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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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Jinyang Restaurant Chef Visits the Restaurant
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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"If you go out and mess around, you'll always get fat!"
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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The more people know, the more convenience stores will close down!
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever
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Let me show you the strength of Northeastern barbecue! !
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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A special iced drink on the streets of India. The lady’s hands are fast and her technique is cool. D
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Spicy and numbing eel noodles, so delicious!
A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi
Weird Arabic food, it feels all messy
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Help customers open a crispy Wan fish slice hot pot
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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T
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A 69-year-old man in Chengdu sells pig's feet until 4 a.m. to pay for his son's medical treatment. H
What?! The shredded figs I ate as a kid were actually made from radish?!