1 View PremiumOct 3, 2025
No one can resist the sizzling skewers boiling in hot oil!
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Help customers open a crispy Wan fish slice hot pot
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"If you go out and mess around, you'll always get fat!"
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Textbook-level cheese turkey noodle grilled cold noodles!
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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
There are very few places where you can eat braised skin sausages...
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A customer came here to ask for a pine nut fish.
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I came here just for the delicious smells of the night market.
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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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Simple kidney
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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“I feel uncomfortable if I don’t eat breakfast for a day”
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The crab is so pitiful, it was blown up just after surviving the disaster!
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice
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In order to eat fish soup, I built a small pig stove, but does it look like a pig?
[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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