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Shandong Daji "Early Wine Stall", beef soup 40 a pound, outdoor Bin eats half a pound of beef bowl,
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Did you know that rapeseed oil has to go through so many steps to be made?
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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In the hot summer, have a bowl of mung bean sago, which is refreshing, sweet and soft. It is really
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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Can you tell the difference between machine scraping and hand scraping?
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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes
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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [
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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️🔥
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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!
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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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Today's octopus is so fat! It's so yellow and black, it's so delicious!
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A sliced grass carp, let's see how good Ale's craftsmanship is
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The old man said nothing, just kept cutting the cake.
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