Handan street CEO's chatty egg-filled pancake—get a 9-yuan pancake and enjoy a bit of comic dialogue

Northeast Sister Yu Makes Northeastern Soybean Paste

gudianmeishifenxiang

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Making Egg Pancake Alone Is Dangerous…

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【Collection of Crashes】I really can’t stop laughing!

shangbanzudebiandang

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Which dipping sauce do you love?

mythnightchan_02

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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There are so many apricots; they're especially delicious when made into dried apricots.

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The correct way to eat egg-filled pancakes!!

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Find this small switch on the macadamia nut and press it lightly to turn it on.

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Good night, Makkabaka…

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[Street Food]Never thought crullers could be made like that！？！?

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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"Nezha 2" Shiji Niangniang's Henan dialect dubbing: I am a neat girl

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

shipindao

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Silken Tofu with Beef Slices

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

dachenkaifanle

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The street food stalls back in my hometown are just too delicious!

TiedanerTyler

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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[Food]The secret to making soft egg pancakes

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