I heard that after 8:30 PM, Walmart becomes a paradise for the poor? Let's check it out today.

On the 30th day of quarantine, it was magical that it didn’t completely overturn.

paidalinxiaoxiaochu

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I don't know how to explain it, after all, I'm just a small fortune

叶子吖OHYEZI

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It’s so satisfying to eat Xiaolongbao like this!

zaixiaoyimo_02

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Beef tendon hot rice with grilled sausage

chihuoalalei

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What kind of food needs a mop to cook?!

tigerxixi

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

Xiaoyaolingweijie

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Are the recipes in One Piece cooking book really delicious? Let's try it!

sutako_03

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This bowl of rice is real!

tigerxixi

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

Xiaoyaolingweijie

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

Xiaoyaolingweijie

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

gu____ishika

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

Xiaoyaolingweijie

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

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The more people know, the more convenience stores will close down!

shangbanzudebiandang

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

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The northern cold noodles teaching from a southern friend feels very restored

paidalinxiaoxiaochu

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Day 37 of quarantine: Using a large bag of cabbage from supplies, I've unlocked an especially delici

paidalinxiaoxiaochu

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The cook turns into a butcher in seconds and "slaughters" a cute Xiu Gou Gou to eat every day!

chaogaixiashan

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The quarantine diary of a poor food blogger

paidalinxiaoxiaochu

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A Dorayaki shop that has been open in Shanghai for 15 years! The same style as Doraemon's favorite!

muhuadey_____hui

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