I heard that after 8:30 PM, Walmart becomes a paradise for the poor? Let's check it out today.

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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This leftover rice turned into restaurant-quality seafood congee in a clay pot

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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It’s so satisfying to eat Xiaolongbao like this!

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Beef tendon hot rice with grilled sausage

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Why is ginger-soy duck from Fujian so darn delicious? Here’s the secret recipe they never share—mast

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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You've probably never tried this dumpling filling—grilled meat dumplings so delicious you'll want 30

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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