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[ONHWA] The sound of chewing raw beef liver!
807 Views
[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit
5 Views
The weather is getting hotter, so let's make some mung bean jelly to enjoy.
74 Views
[ONHWA] The chewing sound of lobster sashimi!
151 Views
Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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There are very few places where you can eat braised skin sausages...
86 Views
Running into Poles While Staring at Boys | Prank “你是不是看帅哥入迷了?”看到女生当众出糗,有小哥哥问道
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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube
98 Views
Mistaking Strangers for Girlfriend | Prank 当男生错把路人当成了女朋友,接下来发生的事情太精彩了
5.4K Views
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
22 Views
#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
16 Views
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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The 6th day of eating leftovers, today's leftovers are quite complete
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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
57 Views
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
120 Views
Who invented this? It looks like this after one cut!
63 Views
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
69 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
130 Views
【Piano in the Street】Ultraman OP《Miracle Reappearance》
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