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This long-lost secret technique for making crispy salmon—don’t you dare share it with others!
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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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Do you still remember the taste of the spicy snails from your childhood?
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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The weirder the stuff, the more I love it...
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Come on in if you've never had an ice cream cake
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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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When boiling frozen tangyuan, should you use cold water or boiling water?
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A newborn calf isn't afraid of tigers!
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Is Subaru Okiya's beef stew with potatoes recipe in Detective Conan delicious?
“Scoop up a bowl of steaming radish stewed with beef tendons—soft, tender, and delightfully chewy, e
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No oven needed—super cute and adorable [Rabbit Mousse Cake], ridiculously easy!
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were