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A 74-year-old grandfather in Nanjing has been cooking wontons with firewood for 38 years. The smoke
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[DIY] Self-made maltose!
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To Spend Seven Days Making Maltose from Wheat Malt
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[FOOD]How to make Chinese traditional malt sugar candy
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[Food][DIY] I spent five days making my own maltose!
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The older my mother gets, the more she loves sweets. It took me 10 days to make this traditional han
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A slice of old-school cream cake—just like the taste from my childhood!
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Making maltose at home
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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Let’s try a different challenge instead of the maltose one…
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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Homemade maltose - easy to make
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Make maltose in seven days
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Making bean-flour rice puffs with homemade maltose
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How long has it been since you last had that childhood malt candy? Today, I’ll show you how to make
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Chongqing's traditional snack, "triangle zongzi," sold at 2 yuan each—this is the taste of my childh
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Have you ever tasted the flavors of your childhood?
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Chicken noodle soup with shredded chicken and wings for just 14 yuan by the roadside—tastes just lik
How many of you still haven’t tried these childhood snacks? Back in our day, they were basically leg
Late-Night Solo Dining | A Late-Evening Izakaya Set for One
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