To Spend Seven Days Making Maltose from Wheat Malt

Get rotten before being delicious, the birth of hairy tofu

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This stuffed bun is so delicious

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How to eat sea anemone?

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Simply enjoying meat

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Yunnan Cuisine | How to Fry Pork Rinds to Prepare Several Local Dishes

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Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

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[Food]Fried banana, simple but tasty

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Egg Floss, home-made dishes, yummy

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[Food][DIY] I spent five days making my own maltose!

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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[A super-speed factory that can fillet a fish in 15 seconds]

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Do you like today's fish roe?

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If you want to eat honey, I recommend buying honeycomb—it's seriously delicious and incredibly satis

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[Food][DIY]How to Make Stir-fried Cow Testicles?

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Thai food: Thai-style eating, happy jumping shrimp, crispy, tender, sweet, sour, spicy

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Big mouthfuls of fat meat

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