The wagyu beef, scallops, and fried chicken I was craving for made me gain three pounds after eating

Did you know that rapeseed oil has to go through so many steps to be made?

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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The lard passed down from our ancestors is so fragrant

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Er Mao went to great lengths—literally—to get some tripe!

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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This spicy cabbage dish is just delicious no matter how you eat it.

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Northeast Sister Yu Makes Northeastern Soybean Paste

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A Rich Woman’s Breakfast

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Roasted Peanut Sprouts—Make Do and Eat

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Eat roasted onions

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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“Meeting in the belly”

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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The original appearance of tripe. This is a delicious hot pot! !

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Mountain snowfields, seafood feast!

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