There is a small switch on the chestnut. Just press it and it will fall off completely without steam

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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[Food][DIY]Making omelets with real crab sticks

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Who on earth came up with this? It's absolutely amazing!!!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Ah Wei: If Jesus eats it, he will come down to earth!

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Throw the chestnuts into the air fryer, everyone laughs, and peels easily

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After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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So this is how food commercials are actually filmed...

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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[Food]I'm “Choux" happy

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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