One hundred and four bowls of mutton soup

Should you try the Chaoshan-style braised pork leg rice? It's soft, tender, and so delicious!

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Grilled Rainbow Trout + Beef Burger

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To Spend Seven Days Making Maltose from Wheat Malt

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Spend 500 yuan to make the biggest Snickers bar on the Internet!

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Recently, this way of making milk has become popular.

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Edible trees in Yunnan

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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The taste of childhood red bean crystal cake

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Make a dish of garlic pork in Hayao Miyazaki's way: the smell of fireworks on earth is the most soot

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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新加坡🇸🇬 | 10112022 | 晚餐 | 我喜欢偏辣的食物 尤其是中国食物#中国食物 #回锅肉 #四季豆 #辣子鸡 #新加坡 #vlog #记录生活 #晚餐 #美食 #10112022

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Cooking a deer leg?

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Petite Girl's Breakfast

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Petite Girl's Lunch

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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Food Healing|| Eat well, forget your worries, and have a good meal

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Who invented missing teeth? This is totally cool!

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