2 Views PremiumOct 8, 2025
"Credit Maid: Did You Also Eat the Pen Tart?" Douban Rating: 9.9
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
21 Views
Recently, this way of making milk has become popular.
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?
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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
747 Views
【ASMR】AI cuts devil fruit (you are kidding)
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My dinner partner is here
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Welcome to my magical little kitchen!
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It's...it's not Ahegao!
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The two beauties of Resident Evil, Jill KO Alice.
556 Views
When you don’t know how to cook but still want to cook [furry animation]
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Food making- Poached eggs with garlic- fresh delicious
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
9 Views
Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
The highest realm of cooking: My pigs shook their heads when they saw this