It is said that bean sprouts are only eaten by Karl Lagerfeld. I made them at home for a whole day a

I actually managed to make restaurant-quality crispy roast goose at home!!!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Are You Afraid of the Giant Octopus?

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Reading the memory of the sheep’s head—so damn tempting!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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I heard only people from Guangdong dare to eat this?

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Noodles in the North vs. Noodles in the South

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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Reading the Memories of Beef Tendon

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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