The correct way to make the same Neptune Vermicelli Hot Pot as in restaurants! One piece will solve

I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood

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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

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[Boki Chinese Subtitles] Celebrating 10 Million Followers! Giant Lobster and Soy Sauce Marinated Cra

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The Source of All "Hungers," Chocolate! #4

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Smoked salmon is also amazing!

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Mountain snowfields, seafood feast!

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Super Spicy Challenge Compilation!

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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