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Visit the night market chef to explore the store ¥???
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
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There are very few places where you can eat braised skin sausages...
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南方人太喜欢吃东北涮串了!裹满麻酱的 泡面宽粉是灵魂啊!
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The weirder the stuff, the more I love it...
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
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A gentleman can be killed but not humiliated!
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How to eat instant noodles
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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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This cake makes a good-looking bird food
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Why can’t I get tired of eating this?!
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
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Spicy and numbing eel noodles, so delicious!
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A newborn calf isn't afraid of tigers!
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Antailou Chef's Shop ¥385
Liu Yizhu Spring Water Pot Stickers Chef's Shop ¥143
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A chef at Huangsha Aquatic Products Market was scammed.