The Legend of Braised Beef Noodles

Hot Pot Cake? Is it really that easy to sell?

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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[ONHWA] The chewing sound of grilled beef intestines!

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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I’ve priced this dish at 3 million!

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Homemade grill, simple grilling a 200-pound pig

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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

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This is a meatloaf!

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Which one do you think is more cruel?

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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Homemade fruit salad, sweet and sour, a great summer appetizer...

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

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The first cold noodles of winter

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