The Legend of Braised Beef Noodles

[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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The first cold noodles of winter

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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[ONHWA] The chewing sound of grilled beef intestines!

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Homemade grill, simple grilling a 200-pound pig

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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

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This is a meatloaf!

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[ONHWA] The chewing sound of grass carp sashimi!

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This thing that's been popular for over 300 years tastes so addictive?!

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Which one do you think is more cruel?

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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

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The Legend of the Dirty Bun

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