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A lemon for 100 yuan? ? Food blogger: That's the cost!
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende
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It took 2 months to make this mysterious seasoning from 2000 years ago!
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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The hidden signature dish in the store, make it at home, and it’s amazing...
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This thing that's been popular for over 300 years tastes so addictive?!
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
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Girls who love to eat pig's trotters, their calves won't be too thin.
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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...