There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

No warning?! How can Bilibili celebrate its birthday without a cake?! A small TV electric hip cloud

5 Views

Plum iced Americano, not everyone likes it but it's very addictive

13 Views

4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

14 Views

I've gathered together 4 amazing home recipes to share with you. Learn how to make them for your fam

28 Views

The longest mooncake string challenge on Bilibili! How long is it?

17 Views

How to make instant noodles look like a gourmet dish? Toss them! [Soulful Noodle Toss]

16 Views

A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

35 Views

Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

81 Views

Who invented this? It tastes really good.

64 Views

The UP owner makes homemade wide rice noodles at home—let's all savor the mouthwatering kick of this

99 Views

[Office Workers' Bento] - A bite full of surprises: juicy cheese-filled cookies!

27 Views

Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

303 Views

Discussion: How to make tofu look so unaffordable

10 Views

I even prepared a big surprise for you, but who would have thought...

67 Views

Challenge! No swallowing ancestor!!

32 Views

A croissant 🥐 = a child’s smile 🙂

51 Views

Who on earth came up with this? The taste is seriously amazing!! 1

41 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

105 Views

【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

63 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

81 Views