A lemon for 100 yuan? ? Food blogger: That's the cost!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Damn, this one really reduces fat.

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Damn, this one really reduces fat.

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This is the best fried chicken ever! If not, I'd love to try yours.

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One bite of the oil-splashed noodles is so delicious that it makes you shiver!

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One bite of the oil-splashed noodles is so delicious that it makes you shiver!

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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The hidden signature dish in the store, make it at home, and it’s amazing...

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The hidden signature dish in the store, make it at home, and it’s amazing...

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Stuff meat into cake and sell it for 98?

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Stuff meat into cake and sell it for 98?

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Dragon Beard Pastry! A Chinese dessert that amazes the world!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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