A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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27 Views PremiumAug 29, 2025

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When you were a kid, was this called octopus skewers, or something else?

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When you were a kid, was this called octopus skewers, or something else?

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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We've recreated a Michelin three-star signature dish!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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The hidden signature dish in the store, make it at home, and it’s amazing...

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This is the best fried chicken ever! If not, I'd love to try yours.

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This is the best fried chicken ever! If not, I'd love to try yours.

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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"The two resting inside the kotatsu"—is the long spear still there? That's kind of interesting.

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"The two resting inside the kotatsu"—is the long spear still there? That's kind of interesting.

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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Girls who love to eat pig's trotters, their calves won't be too thin.

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Girls who love to eat pig's trotters, their calves won't be too thin.

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Can your partner smell like noodles?

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Can your partner smell like noodles?

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Saqima is a kind of pastry snack from the Manchu people.

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