A crispy grass carp costing 600 yuan, but the customer said he could only take half.

Can you tell the difference between machine scraping and hand scraping?

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Help customers open a crispy Wan fish slice hot pot

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A customer came here to ask for a pine nut fish.

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A big grass carp weighing over ten jin—see how Ale slices it!

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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A large grass carp sliced for boiled fish fillet

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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Premium Bluefin Tuna

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Help fans clean up a grass carp and make pickled fish

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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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One sip and it’s a calorie bomb!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Arms and legs galore—so freaking delicious!

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Pickled sour fish is really delicious.

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A bighead carp for soup is here

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