A crispy grass carp costing 600 yuan, but the customer said he could only take half.

Can you tell the difference between machine scraping and hand scraping?

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A customer came here to ask for a pine nut fish.

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Help customers open a crispy Wan fish slice hot pot

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Thai Cuisine: Thailand’s Century-Old Boat Noodles—Rich, Flavorful Broth That’ll Have You Begging for

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A big grass carp weighing over ten jin—see how Ale slices it!

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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A large grass carp sliced for boiled fish fillet

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Help fans clean up a grass carp and make pickled fish

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The old lady said that Ah Le sold her dead fish. What happened?

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Arms and legs galore—so freaking delicious!

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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious

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One sip and it’s a calorie bomb!

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Slice a grass carp to make pickled fish

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Showing a slice of pickled fish

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A grass carp cut into chunks—let’s see how fast Ale's hands move!

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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.

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