A crispy grass carp costing 600 yuan, but the customer said he could only take half.

A customer came here to ask for a pine nut fish.

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A large grass carp sliced for boiled fish fillet

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Help customers open a crispy Wan fish slice hot pot

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Titan vs. Dou Zhan Sheng Luo

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Can you tell the difference between machine scraping and hand scraping?

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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A big grass carp weighing over ten jin—see how Ale slices it!

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Arms and legs galore—so freaking delicious!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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The black fish must be the fiercest fish, right?

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Pickled sour fish is really delicious.

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Help fans clean up a grass carp and make pickled fish

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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Is a fish that's been frozen still considered "raw"? 10.28

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