A crispy grass carp costing 600 yuan, but the customer said he could only take half.

A customer came here to ask for a pine nut fish.

701 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

62 Views

Help customers open a crispy Wan fish slice hot pot

117 Views

Can you tell the difference between machine scraping and hand scraping?

47 Views

A big grass carp weighing over ten jin—see how Ale slices it!

27 Views

Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

51 Views

Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

45 Views

A large grass carp sliced for boiled fish fillet

51 Views

Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O

4 Views

Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

29 Views

In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious

25 Views

Pickled sour fish is really delicious.

97 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

277 Views

Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

52 Views

Is a fish that's been frozen still considered "raw"? 10.28

75 Views

Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

19 Views

Help fans clean up a grass carp and make pickled fish

11 Views

A sliced grass carp, let's see how good Ale's craftsmanship is

11 Views

The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

27 Views

The old lady said that Ah Le sold her dead fish. What happened?

26 Views