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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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Slice a grass carp to make pickled fish
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The old lady said that Ah Le sold her dead fish. What happened?
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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Many netizens said that Ale didn't turn off the faucet while cleaning fish, which is a huge waste of
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Showing a slice of pickled fish
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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A customer came here to ask for a pine nut fish.
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Do not speed up eating fish
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Help customers open a crispy Wan fish slice hot pot
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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.
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Help fans clean up a grass carp and make pickled fish
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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#Spicy and Sour Rice Noodles Xiaoyu sure knows how to stir things up; I even thought Binbin stopped
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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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This fish is really hard to deal with!
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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.