The fifth dish of the New Year’s Eve dinner is Chinese cabbage, which is crispy, refreshing and beau

Wensi Potato, Hot Wheels Flower Knife

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[Food]Fried banana, simple but tasty

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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This is how to cut vegetables beautifully and simply

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30 years of experience teaches you how to solve the problem of marinade in one go~

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Knife skills demonstration #knife skills #chef #potato #kidney

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Make the watermelon and cabbage look so good that you can't eat them #cold dish plating decoration s

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This year's blind box New Year's Eve dinner is absolutely amazing!! Who do you think won? Let's chec

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Big Feast Dish: Spicy and Sour Crispy Pork—You Can't Stop Eating It Once You Start #CrispyPork #NewY

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Let's eat fish! I heard you're great at removing bones #EatingWithASenseOfRitual #TalentIsAmongThePe

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The chef carved the vegetables into works of art, and I can’t bear to eat them!

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Squid transformed into an irresistibly delicious dish #MasterChefKnifeSkills #TalentsAreAmongUs #Che

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Forget braised pork belly! Make this Dongpo Pork with the perfect balance of fat and lean meat, a br

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Kunming's most honest-to-goodness buffet: 10 yuan for all-you-can-eat, with 30 dishes available dail

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Make at home the snack you dreamed of eating as a child—Doraemon's favorite dorayaki!

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Cucumbers transformed into something so luxurious you can't afford to eat them.

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New Year's Eve Dinner Series: Braised Lamb Ribs—Learn Once, Use Many Ways! This episode is packed wi

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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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A young man from Shandong checks in at a Sichuan-style "daba yan" feast. After finishing the meal, h

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"The Bronze Lipstick Master" 2021 Annual Edition: Hahahaha, the New Year's Eve dinner is here

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