Kunming's most honest-to-goodness buffet: 10 yuan for all-you-can-eat, with 30 dishes available dail

Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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Challenge! No swallowing ancestor!!

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The 6th day of eating leftovers, today's leftovers are quite complete

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Rohan Kishibe sliced biscuit. Probably the most complex sliced cookie ever

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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The familiar recipe, the familiar taste—so delicious!

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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I appeared when you were hungry. It must be a coincidence.

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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Your midnight snack, my midnight snack—both are so tempting!

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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