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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi
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The magical swordsmanship in the hotel
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Creative cutting of lotus root
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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower
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Quick and easy matchstick cutting method for shredded potatoes
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[Life] Handcraft: Carving 2 Balls with a Radish
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This is how to cut vegetables beautifully and simply
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The fifth dish of the New Year’s Eve dinner is Chinese cabbage, which is crispy, refreshing and beau
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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat
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Garlic moss made to look like I can't eat it #dragonfingarlicmoss #creativefood #knifework
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Knife skills demonstration #knife skills #chef #potato #kidney
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A craft on the verge of being lost.
If I serve this dish of Green Snake Embracing Kidney Flower, how would you respond? #PorkKidney#Kidn
Let's eat fish! I heard you're great at removing bones #EatingWithASenseOfRitual #TalentIsAmongThePe
Rokuzen-yaki is here—sorry for making everyone wait!
The customer requested a large box of thin slices
Gordon Ramsay complains: My cucumber is bigger than yours🥒 #YYYTranslationGroup#
Hey, how do you know I'm good at knife skills?
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Make the watermelon and cabbage look so good that you can't eat them #cold dish plating decoration s
Big Feast Dish: Spicy and Sour Crispy Pork—You Can't Stop Eating It Once You Start #CrispyPork #NewY